We have labeled Tuesdays as Taco Tuesdays around here.
We usually have your standard tacos--soft, hard, corn shells fried in vegetable oil, OR taco salad with tortilla chips. Last week we had taco salads, using Azteca taco salad shells.
I have decided to try to change it up - make different versions each week
TRY...is the key word
This week, I went for
Brown your meat
add packet of taco seasoning
stir in 1/2 cup cheddar cheese
& 1/2 - 1 cup of salsa
Mix together
fill in desired amount in the taco shells...place in a glass dish
Sprinkle more cheddar cheese on top
Bake for 15-20 minutes in 400 degrees oven
Add lettuce, tomatoes and sour cream on top when it comes out of the oven
original source
http://www.heatherlikesfood.com/baked-crunchy-taco-casserole/
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