Butterfinger Pie

I made this pie for the first time last year.  It was a big hit each and every time.  It was requested for Thanksgiving, birthdays.  

I am not a baker, pie maker, cookie maker....none of that.  But this is so simple.

It takes about 5 minutes.

4 graham cracker sheets

1 Tub Fat Free Cool Whip (8 oz)

2 oz of butterfingers candy bars, crushed

Hershey's Light Syrup

Caramel Syrup

• Lightly spray an 8 x 8 dish
• Line the bottom of the dish with graham crackers
• Mix together cool whip with 1/2 - 3/4 of the crushed Butterfinger
• Spread the cool whip mixture over the graham crackers
• Sprinkle remaining Butterfinger on top
• Drizzle chocolate syrup and caramel syrup on top
• Freeze for at least 4 hours

my original source was from laaloosh.com