Tuesday, October 29, 2013

Butterfinger Pie

I made this pie for the first time last year.  It was a big hit each and every time.  It was requested for Thanksgiving, birthdays.  

I am not a baker, pie maker, cookie maker....none of that.  But this is so simple.

It takes about 5 minutes.

4 graham cracker sheets
1 Tub Fat Free Cool Whip (8 oz)
2 oz of butterfingers candy bars, crushed
Hershey's Light Syrup
Caramel Syrup

  • Lightly spray an 8 x 8 dish
  • Line the bottom of the dish with graham crackers
  • Mix together cool whip with 1/2 - 3/4 of the crushed Butterfinger
  • Spread the cool whip mixture over the graham crackers
  • Sprinkle remaining Butterfinger on top
  • Drizzle chocolate syrup and caramel syrup on top
  • Freeze for at least 4 hours

my original source was from laaloosh.com

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