Search This Blog
Tuesday, November 26, 2013
Chicken Wing Soup
If you want something simple....this is the recipe for you.
A friend requested it, so I thought I would put it on the blog.
I used a baked chicken from Sam's, shredded that, and put it in the crock pot.
And then added in the rest.
I only had 2 cans of cream of chicken soup, used about 5 cups of milk, almost a full cup of sour cream, 1/4 cup of hot sauce
It is a simple meal, I added a salad and some French crusty bread.
The most amazing part is that ALL 3 girls (and of course the hubby) loved it. Even my pickiest eaters.
You can shred your chicken however you like it....chunked--torn--or pulverized in our case.
Add the Parmesan on top, and more hot sauce if you desire (I did) ---good to go!!!
***added later I ended up adding several minced garlic cloves for some more flavor.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment